Yangtse River Longkou Vermicelli 8x50g. Chinese Yangtse River Longkou vermicelli — sold via Great British Imports, not a US glass noodle.
$14.99 — add $84.01 for free shipping over $99. First order: use NEW10 for 10% off at checkout.
Highlights
- Green Bean Thread
Ingredients
Mungbean Starch (60%), Pea Starch.
Directions for use
How to cook:
Preparation: Soak the vermicelli in hot water for 3 to 5 minutes until it becomes soft. Take out and drain for 1 minute.
Cook in Soup: Place prepared vermicelli in flavoured soup, cook for 6 to 8 minutes, then add seasoning before serving.
Fried Vermicelli: Fried vermicelli: Stir-fry prepared beef, pork, chicken, shrimp or vegetables until cooked, then add prepared vermicelli and stir-fry for 1 to 2 minutes.
Returns & order problems
Returns & order problems
Problems with your order? Contact us within 48 hours of delivery with photos. Full details are in our refund policy.
