YRB Yangtse River Longkou Vermicelli 8x50g (400g). A British grocery favourite sourced directly from the UK. Imported from the UK for customers in the United States.
Highlights
- Green Bean Thread
Product details
Meat with Vermicella
Steamed Vermicelli Bun
Ingredients
Mungbean Starch (60%), Pea Starch.
Directions for use
How to cook:
Preparation: Soak the vermicelli in hot water for 3 to 5 minutes until it becomes soft. Take out and drain for 1 minute.
Cook in Soup: Place prepared vermicelli in flavoured soup, cook for 6 to 8 minutes, then add seasoning before serving.
Fried Vermicelli: Fried vermicelli: Stir-fry prepared beef, pork, chicken, shrimp or vegetables until cooked, then add prepared vermicelli and stir-fry for 1 to 2 minutes.
Why import from the UK?
UK grocery products are formulated and produced for the British market. Recipes, pack sizes and flavour profiles can differ from US equivalents, and many shoppers in the United States prefer the original British version.
Shipping & origin
Sourced in the UK and shipped internationally to the United States.
Returns & order problems
Returns & order problems
Problems with your order? Contact us within 48 hours of delivery with photos. Full details are in our refund policy.
