Tilda Microwave Sticky Medium Grain Rice 250g

Tilda Microwave Sticky Medium Grain Rice 250g. A British grocery favourite sourced directly from the UK. Imported from the UK for customers in the United States.

Highlights

• Perfect for sushi and poke bowls
• Ready in 90 Seconds
• No Added Salt
• Gluten Free
• No artificial colours, flavours and preservatives
• Suitable for vegetarians & vegans

Product details

Made with specially selected grains, Tilda Sticky Rice has a delicious subtle taste with a perfectly sticky texture, making it ideal for Poke bowls and Sushi.

Stir through raw cubes of salmon in soy sauce, sesame oil and lime juice. Place on top of Tilda Sticky Rice and garnish with toasted sesame seeds. Finish with mango cubes, edamame, shredded nori seaweed, avocado and radish slices.

For a tasty vegetarian alternative, replace the salmon with asparagus or roasted butternut squash.

Delicious and wholesome, Tilda® Microwave rice is the perfect meal or accompaniment that can be heated in a microwave for 2 minutes or for just 3 minutes in a pan. The wide range includes over 20 different, tasty variants ranging from classic grains such as Pure Basmati, Jasmine and Long Grain to inspiring flavours from around the world such as Caribbean Rice & Peas, Coconut and Peri Peri. Whether you’re cooking up a curry, building a burrito, or finding the perfect rice to go with your favourite seasoned chicken, Tilda has you covered.

About the brand

Tilda® is a multicultural British brand that has been the go-to choice for rice aficionados for 50 years. Founded back in London in 1970, we introduced Pure Basmati to rice-loving communities from around the world, who were looking for aromatic Basmati that they couldn’t find in the UK at the time. Today we are proud to sit at the heart of many dinner tables with our wide, delicious range including many Tilda® dry rice varieties as well as Tilda® Microwave Rice, Tilda® Super Grains and Tilda® Kids.

Ingredients

Natural Medium Grain Rice - Steamed (99%), Sunflower Oil, Acidity Regulator: Glucono-Delta-Lactone.

Directions for use

Recipe Idea:

Stir through raw cubes of salmon in soy sauce, sesame oil and lime juice.

Place on top of Tilda Sticky Rice and garnish with toasted sesame seeds.

Finish with mango cubes, edamame, shredded nori seaweed, avocado and radish slices.

For a tasty vegetarian alternative, replace the salmon with asparagus or roasted butternut squash.

Best served hot in a rice bowl but can be used cold in sushi.

Product information

• Packed in a protective atmosphere for extra freshness.
• Registered trademarks. Copyright Tilda 2022.

Safety warnings

Do not consume if pack is damaged or pierced.

Why import from the UK?

UK grocery products are formulated and produced for the British market. Recipes, pack sizes and flavour profiles can differ from US equivalents, and many shoppers in the United States prefer the original British version.

Shipping & origin

Sourced in the UK and shipped internationally to the United States.