SIMPLY COOK Sticky Vietnamese Stir-fry 85g

SIMPLY COOK Sticky Vietnamese Stir-fry 85g. A British grocery favourite sourced directly from the UK. Imported from the UK for customers in the United States.

Highlights

• 20 Mins
• Chilli rating - Mild - 1
• Unleash extraordinary flavour

Product details

Sweet and spicy, sticky glazed chicken with a beef bone & ginger broth infused rice.

Ingredients

Vietnamese Beef Stock: Beef Stock (Beef Bones, Water, Salt), Beef Extract, Salt, Concentrated Onion Juice, Soy Sauce (Water, Soybeans, Wheat, Salt), Dried Garlic, White Wine, Sugar, Ginger Puree, Rapeseed Oil, Black Pepper, Thit Kho Paste: Rapeseed Oil, Sugar, Water, Salt, Thai Fish Sauce (Anchovy Extract ( Fish ), Salt, Sugar), Garlic Puree, Concentrated Onion Juice, Coconut Milk Powder (Coconut Milk Powder, Tapioca Maltodextrin, Sodium Caseinate ( Milk )), Onion Powder, Yeast Extract (Yeast Extract, Salt), Caramelised Sugar Syrup, Flavouring, Chilli Flakes, Ground Galangal, Dried Spring Onions, Dried, Coriander Leaves, Black Pepper, Chilli Garlic Paste: Sugar, Glucose Syrup, Fructose, White Wine Vinegar ( Sulphites ), Water, Dried Garlic, Lime Juice, Soy Sauce (Water, Soybeans, Wheat, Salt), Cornflour, Salt, Chilli Flakes, Cayenne Pepper, Colour: Paprika Extract.

Allergens

Fish, Milk, Soya, Sulphur Dioxide/Sulphites, Wheat

Directions for use

Just add

Serves 2*

2 chicken breasts

150g greens (e.g. Mangetout, Pak Choi, green beans)

1 onion

140g rice

Why import from the UK?

UK grocery products are formulated and produced for the British market. Recipes, pack sizes and flavour profiles can differ from US equivalents, and many shoppers in the United States prefer the original British version.

Shipping & origin

Sourced in the UK and shipped internationally to the United States.