SHAN Karahi Fry Gosht Curry Mix 50g

UK-sold SHAN Karahi Fry Gosht Curry Mix 50g. UK-sold Shan karahi fry gosht curry mix — not a US karahi mix.

$3.99 — add $95.01 for free shipping over $99. First order: use NEW10 for 10% off at checkout.

Highlights

• Recipe and seasoning mix
• Stir-fried meat in tomato sauce
• Natural freshness preserved through cryogenic grinding & V-Lock technology
• No preservative
• No artificial food colour
• Suitable for Vegetarians
• Halal Pakistan

Ingredients

Red Chilli, Paprika, Salt, Large Cardamom, Garlic, Coriander, Fenugreek Leaves, Cardamom, Cinnamon, Clove, Black Pepper, Cumin, Bay Leaf, Onion, Carom, Papaya Powder, Maltodextrin, Cane Sugar, Canola Oil, Acid: Citric Acid, Anticaking Agent: Silicon Dioxide.

Allergens

May contain traces of Sulphite, Sesame, Mustard, Wheat, Barley, Soy and tree Nuts.

Directions for use

Mix 2 tbsp crushed garlic, 1 tbsp Shan Ginger Paste and 1 packet Shan Karahi Mix (dissolved in 1/2 cup water). Apply to 1 1/2 kg (3.3lbs) meat, cut into small cubes (Chicken/Goat/Beef/Lamb). Set aside and marinate (Chicken 15mins; Goat/Beef/Lamb 1-2+ hours).

Heat 1 cup oil and stir-fry the meat on high heat for 5-6mins. Add 2 tbsp julienned ginger. Cover and cook on low heat until the meat is tender (Chicken 10 mins; Goat/Beef/Lamb 45 mins).

Separately: Heat 1/2 cup oil and add 6-7 medium (500g), diced tomatoes. Cook on low heat until soft (5-6 mins) Stir periodically.

Add cooked tomatoes and 6 medium, whole green chillies to the cooked meat. On medium heat, stir-fry the meat until the oil begins to separate from the masala. Stir constantly. If desired, remove excess oil. Add 2-3 tbsp chopped cilantro/fresh coriander and 1/2 cup (85g) butter. Stir-fry and serve with hot naans.