SHAN Chana Masala 100g

UK-sold SHAN Chana Masala 100g. UK-sold Shan chana masala — not a US curry mix.

$4.99 — add $94.01 for free shipping over $99. First order: use NEW10 for 10% off at checkout.

Highlights

• Mix for Punjabi style mild chickpeas curry
• No preservative
• No artificial food colour
• Natural freshness preserved through cryogenic grinding & V-lock technology
• Suitable for vegetarians
• Halal

Ingredients

Salt, Cumin, Coriander, Black Pepper, Red Chilli, Clove, Large Cardamom, Cinnamon, Cardamom, Garlic, Ginger, Acid: Citric Acid, Maltodextrin, Cane Sugar, Canola Oil, Raising Agent: Sodium Bicarbonate, Anticaking Agent: Silicon Dioxide.

Allergens

May contain traces of Sulphite, Sesame, Mustard, Wheat, Soy, Barley and Tree Nuts.

Directions for use

Soak 1 cup heapful (250g) of clean washed chickpeas (chana/cholay) for 2-3 hours.

Drain the water from soaked chickpeas/chanas and add 8 cups of water.

Boil for 2-3 hours on low heat.

Add 3 leveled tbsps. (25g) of Shan chana masala mix and stir. Cover and cook on low heat for about 45 minutes or until the chanas turn to a darker shade.

Heat 1/2 -1 cup ghee/butter/oil and fry 1 small (100g) finely diced onion until golden. Add the boiled chana/cholay/chickpeas.