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SHAN Biryani Masala Mix 50g

SHAN Biryani Masala Mix 50g

Regular price $3.99 USD
Regular price Sale price $3.99 USD
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Quantity

SHAN Biryani Masala Mix 50g. A British grocery favourite sourced directly from the UK. Imported from the UK for customers in the United States.

Highlights

  • Tasty meat layered pilaf
  • Recipe & Seasoning Mix
  • Natural freshness preserved through cryogenic grinding & V-Lock technology
  • No preservative
  • No artificial food colour
  • Suitable for Vegetarians
  • Halal Pakistan

Ingredients

Salt, Red Chilli, Ginger, Garlic, Onion, Cumin, Nigella, Turmeric, Coriander, Cinnamon, Cardamom, Black Pepper, Clove, Maltodextrin, Cane Sugar, Acidity Regulator: Citric Acid, Canola Oil, Natural and Artificial Food Flavour, (Thatch Screw Pine), Anticaking Agent: Silicon Dioxide.

Allergens

May contain traces of Sulphite, Sesame, Mustard, Wheat, Barley, Soy and Tree Nuts.

Directions for use

Steps of Cooking

Heat 1 cup (175ml) cooking oil and fry 3 medium (250g), finely sliced onions until golden. Add 1kg (2.2lbs) meat with bones, divided into small portions (chicken/beef/lamb) and 1 packet shan biryani mix (dissolved in 1/2 cup water) and stir-fry for 5 mins. Add 1 cup (200g) plain, whipped yogurt and water (2 cups for chicken; 4 cups for beef/lamb). Cover and cook on low heat until meat is tender.

Add 3 medium (250g), diced tomatoes and stir-fry on high heat until the oil begins to separate from the gravy. Then set aside.

Separately: wash 3½ cups (750g) of shan basmati rice and let it soak. Boil 15 cups (3 litres) of water and stir in 3 tbsp of shan salt and the soaked rice. Boil the rice until 3/4th cooked. Remove and drain thoroughly.

Spread half the rice in a pot and pour the meat curry over it. Top with the remaining rice. Sprinkle a pinch of yellow food colour if desired. Spread 1/2 cup chopped cilantro/fresh coriander and 1/2 cup chopped mint leaves over the rice. Cover and cook on low heat until the rice is tender (5-10 mins). Mix before serving.

Cooking Tip: Use long grain old basmati rice. Beginners must use parboiled/'Sayla' rice. For best results, use meat cuts from the breast and shoulder.

Product information

  • Shan is a Registered Trademark of Shan FZC UAE
  • Shan is manufactured in USA, UK, Saudi Arabia, UAE & Pakistan

Why import from the UK?

UK grocery products are formulated and produced for the British market. Recipes, pack sizes and flavour profiles can differ from US equivalents, and many shoppers in the United States prefer the original British version.

Shipping & origin

Sourced in the UK and shipped internationally to the United States.

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