RUMMO Gluten Free Spaghetti Pasta N0.3, 400g

RUMMO Gluten Free Spaghetti Pasta N0.3, 400g. Gluten-Free Product Based on Rice and Corn. Imported from the UK for customers in the United States.

Highlights

• Gluten Free
• Bronze Die Pasta - Absorbs Sauces, Enhances Taste
• Cooking Time 10 Minutes
• Kosher

About the brand

Why Choose Rummo Gluten Free Pasta? I always wanted to create a gluten-free pasta that could give you all the pleasure and texture of the classic one. We select brown rice, yellow and white corn, strictly GMO free, then we blend them with a natural and ancient element stream. Thanks to our Laverazione al Vapore Method (Steam processing), we slowly obtain a soft, balanced dough that we extrude through bronze dies so that our pasta is more rough and bonds perfectly with the sauce. The result is Rummo Gluten Free with an incomparable consistency Cosimo Rummo

Ingredients

Wholemeal Rice (36%), Yellow Corn (32.5%), White Corn (20%), Rice (8%), Potato Starch (3%), Emulsifier: Mono-and Diglycerides of Fatty Acids of Vegetable Origin.

Allergens

May contain traces of Soya and Lupin.

Product information

• Crossed Grain Symbol - IT-144-006, CUK-G-058

Why import from the UK?

UK grocery products are formulated and produced for the British market. Recipes, pack sizes and flavour profiles can differ from US equivalents, and many shoppers in the United States prefer the original British version.

Shipping & origin

Sourced in the UK and shipped internationally to the United States.