PETER'S YARD Wholegrain Sourdough Crispbreads 125g

PETER'S YARD Wholegrain Sourdough Crispbreads 125g. A British grocery favourite sourced directly from the UK. Imported from the UK for customers in the United States.

Highlights

• Small-Batch Sourdough
• Slowly Fermented for 16 hrs
• Contains 4 Wholegrains: Dark Rye, Oat, Spelt, Barley
• Cold Pressed Rapeseed Oil
• 31 Kcal Per Crispbread
• High in Fibre
• No Artificial Colours, Flavours, or Preservatives
• Suitable for Vegetarians

Product details

Baked to Imperfection

We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly crispbread. Savour the crunch with your favourite topping.

About the brand

Peter’s Yard combines Swedish tradition with British craft ingredients and to make delicious sourdough products to pair with your favourite cheeses, dips and other toppings. The distinctive crisp, crunchy texture and flavour are achieved by small batch baking using a sourdough starter, fermented for 16 hours.

Ingredients

Wheat Flour ( Wheat Flour, Calcium, Iron, Thiamin, Niacin), Wholegrain Dark Rye Flour 35%, Sourdough 16% ( Rye Flour, Water), Wholegrain Malted Rye 5%, Oatmeal 5%, Rye Flour 3%, Cold Pressed Rapeseed Oil, Wholegrain Spelt Wheat Flour 3%, Honey, Salt, Wholegrain Malted Barley 1%.

Allergens

May contain traces of Milk. Made with care in a bakery that handles Nuts., For allergens, including Cereals containing Gluten, see ingredients in bold.

Product information

• FSC - FSC® Mix, Paper / Supporting responsible forestry, FSC® C012293

Why import from the UK?

UK grocery products are formulated and produced for the British market. Recipes, pack sizes and flavour profiles can differ from US equivalents, and many shoppers in the United States prefer the original British version.

Shipping & origin

Sourced in the UK and shipped internationally to the United States.