NAKED Ultimate Italian Style Carbonara Pasta With Miso 80g
NAKED Ultimate Italian Style Carbonara Pasta With Miso 80g
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NAKED Ultimate Italian Style Carbonara Pasta With Miso 80g. Dried Pasta with a Miso Carbonara Sauce Sachet with Croutons, Smoky Flavour Sprinkles and Parsley. Imported from the UK for customers in the United States.
Highlights
- Add the Flavour! Sauce Sachet Inside
- For the Flavour Makers
Product details
Spaghetti pasta in a rich, cheesy parmesan, garlic and white miso sauce with a crouton and smoky flavour crumb
About the brand
Liberate the Flavour We believe in stirring things up, so you can do the same. Saying 'no way' to the everyday. Fusing flavours from across the globe. Because when you bring flavour to life, the world becomes a Richer, Wilder, Tastier place
Ingredients
Dried Pasta (Durum Wheat Semolina), Miso Carbonara Sauce (37%) [Water, Double Cream ( Milk ), White Miso Paste (Water, Soya Beans, Rice, Salt, Alcohol), Medium Fat Hard Cheese ( Milk ), Garlic Purée, Cornflour, Yeast Extract Paste (Yeast Extract (Yeast Extract, Salt), Water, Salt), Parmigiano Reggiano Cheese (Unpasteurised Cow's Milk ), Acidity Regulator (Lactic Acid), Salt, Black Pepper, Yeast Extract (Yeast Extract, Sweet Potato Maltodextrin), Parsley, Porcini Mushroom, Preservative (Potassium Sorbate)], Crouton Topper (12%) [Croutons (Fortified Wheatflour ( Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Salt, Yeast, Antioxidant (Rosemary Extracts), Smoky Flavour Sprinkles (Fortified Wheatflour ( Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Rusk (Fortified Wheatflour ( Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Salt, Sugar, Maltodextrin, Yeast Powder, Yeast Extract Powder, Colours (Beetroot Red, Paprika Extract), Smoked Salt, Barley Malt Flour, Yeast, Natural Flavouring), Dried Parsley].
Allergens
Also, may contain Egg and Mustard., For allergens, including Cereals containing Gluten, see ingredients in Bold.
Directions for use
Let's do this…
Remove the topper, peel back the foil lid & remove the sauce sachet from the pot.
Pour boiling water up to the fill line (approx. 90ml).
Stir & replace the foil lid, leave to stand for 5 minutes, stirring halfway through.
After 5 minutes, add all the sauce sachet & stir thoroughly, to coat the pasta.
Add the topper, stir half in & leave some to garnish on top for an extra crunch!
Safety warnings
WARNING: When prepared as per instructions the pot and contents will be hot.
Why import from the UK?
UK grocery products are formulated and produced for the British market. Recipes, pack sizes and flavour profiles can differ from US equivalents, and many shoppers in the United States prefer the original British version.
Shipping & origin
Sourced in the UK and shipped internationally to the United States.
