MATTHEWS FLOUR Premium White Strong Flour 1.5kg

MATTHEWS FLOUR Premium White Strong Flour 1.5kg. A British grocery favourite sourced directly from the UK. Imported from the UK for customers in the United States.

Highlights

• Perfect for Sourdough Bread Baking
• Cotswold Artisan Flour

Product details

Churchill White - for Sourdough & Other Breads

Matthews Churchill strong white bread flour is an extra-strong high protein quality bread flour. Finely milled from a blend of hard bread making wheats and named after the Cotswold village of Churchill. Chosen for home bakers by our professional artisan baking community. This flour contains 12.8% protein which supports the rise and structure of your bread. Perfect for mixing by hand or bread machine. Proof for longer and blend with a stoneground wholegrain for a richer more pronounced flavour.

About the brand

Britain's Artisan Flour Miller The Matthews family have been devoted to sourcing quality grain and milling Britain's flour for over 100 years across 8 generations from the original 1912 mill in the heart of the Cotswolds. The business traces its history back to the 1800s when farmer Marmaduke Matthews began trading local populations of grain from his barn in the Cotswold village of Fifield, Oxfordshire. The mill is still owned and run by father and son team Paul and Bertie Matthews, the 7th and 8th generations of Matthews.

Ingredients

Wheat Flour [ Wheat Flour, Calcium Carbonate Iron, Niacin (B3), Thiamine (B1)].

Allergens

For allergens, including Cereals containing Gluten, see ingredients in bold.

Product information

• FSC - FSC® Mix, Packaging from responsible sources, FSC® C121679

Why import from the UK?

UK grocery products are formulated and produced for the British market. Recipes, pack sizes and flavour profiles can differ from US equivalents, and many shoppers in the United States prefer the original British version.

Shipping & origin

Sourced in the UK and shipped internationally to the United States.