Matthews Cotswold Strong White Flour 1.5kg

MATTHEWS FLOUR Matthews Cotswold Strong White Flour 1.5kg. A British grocery favourite sourced directly from the UK. Imported from the UK for customers in the United States.

Highlights

• For Bread & Rolls
• Cotswold baker's Flour

About the brand

Britain's Artisan Flour Miller FWP Matthews Ltd is one of the last remaining family owned specialist flour mills in Great Britain. The business traces its history back to the 1860s when farmer Marmaduke Matthews began trading in corn and seeds from his barn in the Cotswold village of Fifield in Oxfordshire. The Matthews Cotswold flour mill is still owned and run by father and son team Paul and Bertie Matthews, the 5th and 6th generation of Matthews. We continue to use traditional, authentic milling methods from our original 1912 building.

Ingredients

Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)].

Allergens

For allergens, including Cereals containing Gluten, see ingredients in bold.

Why import from the UK?

UK grocery products are formulated and produced for the British market. Recipes, pack sizes and flavour profiles can differ from US equivalents, and many shoppers in the United States prefer the original British version.

Shipping & origin

Sourced in the UK and shipped internationally to the United States.