Matthews Cotswold Crunch Strong Flour Mix 1.5kg

MATTHEWS FLOUR Matthews Cotswold Crunch Strong Flour Mix 1.5kg. A British grocery favourite sourced directly from the UK. Imported from the UK for customers in the United States.

Highlights

• For Bread & Rolls with Malt Flakes
• For handmade bread & bread machines
• Est.1912 Britain's Artisan Flour Miller

Product details

Cotswold Crunch Strong Flour with Malt Flakes

Matthews Cotswold Crunch flour is a speciality blend of strong white flour, malted wheat flakes and malt flour for bread and rolls. The flour has a nutty taste and a signature darker colour. This flour is extremely popular due to its flavoursome, malty aroma with added texture from the wheat flakes.

About the brand

The Matthews family have been devoted to sourcing quality grain and milling Britain's flour for over 100 years across 8 generations from the original 1912 mill in the heart of the Cotswolds. The business traces its history back to the 1800s when farmer Marmaduke Matthews began trading local populations of grain from his barn in the Cotswold village of Fifield, Oxfordshire. The mill is still owned and run by father and son team Paul and Bertie Matthews, the 7th and 8th generations of Matthews.

Ingredients

Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)], Malted Wheat Flakes, Malted Barley, Dark Rye.

Allergens

For allergens, including Cereals containing Gluten, see ingredients in bold.

Product information

• FSC - FSC® Mix, Packaging from responsible sources, FSC® C121679

Why import from the UK?

UK grocery products are formulated and produced for the British market. Recipes, pack sizes and flavour profiles can differ from US equivalents, and many shoppers in the United States prefer the original British version.

Shipping & origin

Sourced in the UK and shipped internationally to the United States.