MARY BERRYs Light Salad Dressing 235ml

MARY BERRYs Light Salad Dressing 235ml. A British grocery favourite sourced directly from the UK. Imported from the UK for customers in the United States.

Highlights

• Discover the lighter way to enjoy the flavour you love 47% less fat than Mary Berry’s Classic salad dressing
• Dress, Dip, Marinade
• No Artificial Colours
• No Artificial Preservatives
• Made in the UK
• Vegetarian Society Vegan Approved - Vegan

Product details

the lighter way to enjoy the flavour you love. Mary Berry’s Light Salad Dressing has 47% less fat than the Classic, with a sharper taste and lighter consistency that brings freshness to every dish.

Blended with white wine vinegar, cider vinegar, mustard flour, herbs and black pepper, it delivers a tangy, herby finish that works beautifully in all sorts of meals. Drizzle over crisp green salads, spoon across roasted vegetables, toss through pasta or use as a simple marinade for meat, fish or seasonal veg. Approved by the Vegetarian Society as vegan, it’s made for sharing around the table.

The Mary Berry’s Dressings range was originally founded by Mary Berry with her daughter Annabel. The dressings are made in the UK, to trusted recipes and offer clean and delicious flavours, made with ingredients sourced for their great taste. Mary Berry’s Dressings are perfect for salads but also delicious with different dishes and occasions

Big flavour. Lighter choice.

About the brand

The Mary Berry’s dressings range was originally founded by Mary Berry with her daughter Annabel. The dressings are made in the UK to trusted recipes with ingredients sourced for their great taste. The range offers a wonderful selection of flavours, including Classic, Light, Caesar, Honey & Balsamic, Mango Lime & Chilli, and Blue Cheese – the UK’s No. 1 Blue Cheese dressing, loved for its rich and creamy taste. Whether drizzled, dipped or poured, Mary Berry’s Dressings bring a touch of trusted flavour to every meal.

Ingredients

Water, Rapeseed Oil (17%), Sugar, White Wine Vinegar (8%), Cider Vinegar, Yellow Mustard Flour (2%), Salt, Thickener: Xanthan Gum, Yellow Mustard Seeds, Parsley, Basil, Coarse Black Pepper.

Allergens

For allergens, see ingredients in bold.

Directions for use

Recipe Tip

Add a twist to salmon by mixing 1-2 tablespoons of dressing with breadcrumbs and spread onto the fillets before grilling. Great as a dip, marinade or simply dress your favourite salad.

Shake well before use.

Why import from the UK?

UK grocery products are formulated and produced for the British market. Recipes, pack sizes and flavour profiles can differ from US equivalents, and many shoppers in the United States prefer the original British version.

Shipping & origin

Sourced in the UK and shipped internationally to the United States.