KIKKOMAN Tamari Gluten Free Soy Sauce 250ml

KIKKOMAN Tamari Gluten Free Soy Sauce 250ml. A British grocery favourite sourced directly from the UK. Imported from the UK for customers in the United States.

Highlights

• 100% natural ingredients
• Suitable for those with coeliac disease or a gluten allergy
• Rich in umami flavour
• Use instead of regular soy sauce
• Versatile seasoning for Asian dishes as well as all kinds of everyday dishes. Try in marinades, dressings, dips & sauces
• Certified gluten-free and halal

Product details

Kikkoman Naturally Brewed Tamari Gluten-free Soy Sauce is a delicious wheat-free seasoning made with just four pure ingredients – soybeans, salt, spirit vinegar & water (no artificial additives or chemicals). Certified gluten-free and halal. Brewed over several months for a rich and aromatic flavour with high levels of umami, you can use it instead of regular soy sauce (including light or dark soy sauce) in any recipe – from stir-fries and stews to soups and salads.

Approved vegan & vegetarian by V-Label (European Vegetarian Union). GMO free.

To preserve the flavour, keep the bottle in the fridge once opened.

About the brand

Kikkoman is the producer of the world's best-selling soy sauce. Unlike many brands, we take our time to naturally brew our soy sauce using a traditional method unique to Kikkoman. The result is a slowly aged soy sauce with an unmistakeable flavour and aroma.

Ingredients

Water, Soybeans, Salt, Spirit Vinegar.

Allergens

Soya

Product information

• Crossed Grain Symbol - DE 003-001
• Kikkoman is a registered trademark of Kikkoman Corporation, Japan.

Why import from the UK?

UK grocery products are formulated and produced for the British market. Recipes, pack sizes and flavour profiles can differ from US equivalents, and many shoppers in the United States prefer the original British version.

Shipping & origin

Sourced in the UK and shipped internationally to the United States.