JOHN FRIEDA Frizz Ease Weightless Wonder Crème 100ml

JOHN FRIEDA Frizz Ease Weightless Wonder Crème 100ml. J/F Frizz Ease Weightless Wonder CRM 100ml. Imported from the UK for customers in the United States.

Highlights

• Tames frizz and flyaways without weighing down hair
• Lightweight crème with soft, smooth finish
• Infused with Aloe Water for hydration
• Use on wet or dry hair
• Best for fine, frizz-prone hair types

Product details

frizz control that won’t flatten your hair. Frizz Ease Weightless Wonder Smoothing Crème is expertly designed for fine hair that frizzes easily. Its ultra-light formula tames flyaways and smooths strands while keeping hair soft, bouncy, and full of life. Infused with Aloe Water for featherlight hydration, it’s the perfect finishing touch to smooth and soften hair, without any heaviness.

Ingredients

Aqua, Cetearyl Alcohol, Dimethicone, Ceteareth-20, Stearyl Alcohol, Propylene Glycol Dicaprylate/Dicaprate, Phenyl Trimethicone, Aminopropyl Dimethicone, Parfum, Dimethiconol, Behentrimonium Chloride, Propylene Glycol, Caprylhydroxamic Acid, Cetrimonium Chloride, Dipropylene Glycol, Quaternium-91, Methylpropanediol, Cetrimonium Methosulfate, Malic Acid, Lactic Acid, Sodium Hydroxide, Aloe Barbadensis Leaf Extract, Phenoxyethanol, Citronellol, Citrus Aurantium Peel Oil, Geraniol, Geranyl Acetate, Hexyl Cinnamal, Hydroxycitronellal, Limonene, Linalool, Linalyl Acetate, Tetramethyl Acetyloctahydronaphthalenes.

Directions for use

Directions: Apply to wet or dry hair. Dispense 1 pump of crème into palm. Rub hands together and distribute evenly throughout hair. Avoid applying directly to roots. Add more or less as needed. Do not rinse. Style as desired.

Why import from the UK?

UK health and beauty products are formulated to British and EU cosmetics standards. Fragrances and ingredient lists can differ from US-market equivalents, so shoppers who started with the UK version often prefer to keep using it.

Shipping & origin

Sourced in the UK and shipped internationally to the United States.