Dr. Oetker White Chocolate 26% Cocoa 100g

Dr. Oetker White Chocolate 26% Cocoa 100g. A British grocery favourite sourced directly from the UK. Imported from the UK for customers in the United States.

Highlights

• Melts Smoothly
• Created for Bakers
• 26% Cocoa Butter
• Suitable for vegetarians

Product details

Dr. Oetker white chocolate is made with 26% cocoa butter creating a creamy, vanilla flavour chocolate that is perfect for baking. Our white cooking chocolate melts smoothly and evenly. Unlike confectionery chocolate, our baking chocolate guarantees a reliable baking performance whilst maintaining flavour and can be used as an ingredient, a cake covering or a cake decoration. Suitable for those looking for vegetarian chocolate.

About the brand

Little makes a big difference with Dr. Oetker, trusted by bakers for over 100 years.

Ingredients

Sugar, Whole Milk Powder, Cocoa Butter*, Emulsifier ( Soya Lecithins), Flavouring, *Rainforest Alliance Certified.

Allergens

For allergens, see ingredients in bold.

Product information

• Rainforest Alliance - People & Nature, Cocoa

Why import from the UK?

UK grocery products are formulated and produced for the British market. Recipes, pack sizes and flavour profiles can differ from US equivalents, and many shoppers in the United States prefer the original British version.

Shipping & origin

Sourced in the UK and shipped internationally to the United States.