Dr. Oetker White Chocolate 26% Cocoa 100g. A British grocery favourite sourced directly from the UK. Imported from the UK for customers in the United States.
Highlights
- Melts Smoothly
- Created for Bakers
- 26% Cocoa Butter
- Suitable for vegetarians
Product details
Dr. Oetker white chocolate is made with 26% cocoa butter creating a creamy, vanilla flavour chocolate that is perfect for baking. Our white cooking chocolate melts smoothly and evenly. Unlike confectionery chocolate, our baking chocolate guarantees a reliable baking performance whilst maintaining flavour and can be used as an ingredient, a cake covering or a cake decoration. Suitable for those looking for vegetarian chocolate.
About the brand
Little makes a big difference with Dr. Oetker, trusted by bakers for over 100 years.
Ingredients
Sugar, Whole Milk Powder, Cocoa Butter*, Emulsifier ( Soya Lecithins), Flavouring, *Rainforest Alliance Certified.
Allergens
For allergens, see ingredients in bold.
Product information
- Rainforest Alliance - People & Nature, Cocoa
Why import from the UK?
UK grocery products are formulated and produced for the British market. Recipes, pack sizes and flavour profiles can differ from US equivalents, and many shoppers in the United States prefer the original British version.
Shipping & origin
Sourced in the UK and shipped internationally to the United States.
Returns & order problems
Returns & order problems
Problems with your order? Contact us within 48 hours of delivery with photos. Full details are in our refund policy.
