Dr. Oetker Stuffed Cookie Mix Caramelised Biscuit 305g

Dr. Oetker Stuffed Cookie Mix Caramelised Biscuit 305g. Cookie Mix with Caramelised Biscuit Filling Mix and Caramelised Biscuit Crumb. Imported from the UK for customers in the United States.

Highlights

• Soft caramelised biscuit centre
• Suitable for vegetarians
• Makes 6

Product details

Chunky caramelised biscuit cookies stuffed with a soft caramelised biscuit filling and topped with a biscuit crumb. Great for sharing or enjoying as a sweet treat.

About the brand

Superior results since 1891 Why not try... Dr. Oetker Stuffed Cookie Mix Dr. Oetker Brookie Cookies Baking Mix

Ingredients

Wheat Flour, Sugar, Caramelised Biscuit Crumbs (11%) ( Wheat Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Carbonates), Cinnamon, Salt), Wheat Starch, Modified Starch, Raising Agents (Sodium Carbonates, Diphosphates), Colour (Plain Caramel), Natural Flavouring, Caramelised Sugar Syrup.

Allergens

May also contain Egg, Soya and Milk., For allergens, including Cereals containing Gluten, see ingredients in bold.

Directions for use

Just add an egg, milk & butter

You will need:

1 Medium egg 80g softened butter (or margarine) 50ml semi-skimmed milk

Let's get baking

1 Preheat the oven to 220°C / 200°C fan/ gas mark 6 approximately 10 minutes before putting in your bakes. Line a large baking tray with greaseproof paper.

2 Mix together in a bowl the cookie mix and 20g of the biscuit crumb (You need to use the remaining crumb later in the filling and to finish your cookies).

Safety warnings

Important Note: Dough is not suitable for raw consumption, please be sure to follow the preparation instructions.

Why import from the UK?

UK grocery products are formulated and produced for the British market. Recipes, pack sizes and flavour profiles can differ from US equivalents, and many shoppers in the United States prefer the original British version.

Shipping & origin

Sourced in the UK and shipped internationally to the United States.