DE CECCO Spaghetti 500g

DE CECCO Spaghetti 500g. A British grocery favourite sourced directly from the UK. Imported from the UK for customers in the United States.

Highlights

• Cooking time: 10 - 12 min

Product details

It was in 1889, as noted in the Treccani Encyclopaedia, when Filippo De Cecco invented the first machine designed for "Slow Drying" at a low temperature. To this day, we still use the same method to better preserve the flavours and aromas of wheat and the natural colour of our semolina in order to guarantee superior quality pasta.

2 The Best Durum Wheats

We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organolepbic characteristics, in order to constantly guarantee, despite the variability of the crops, an "al dente" pasta with an intense taste to savour.

3 Coarse Ground Semolina

About the brand

From father to son The De Cecco family started milling in 1831 at Fara San Martino: A real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a Superior Quality Pasta.

Ingredients

Durum Wheat Semolina Pasta

Allergens

May contain Soy and Mustard

Why import from the UK?

UK grocery products are formulated and produced for the British market. Recipes, pack sizes and flavour profiles can differ from US equivalents, and many shoppers in the United States prefer the original British version.

Shipping & origin

Sourced in the UK and shipped internationally to the United States.