CERTO Apple Pectin 250ml

CERTO Apple Pectin 250ml. A British grocery favourite sourced directly from the UK. Imported from the UK for customers in the United States.

Highlights

• Used for making jams, jellies, and marmalades
• Reduces boiling time for fresher flavour and brighter colour
• No artificial colours or preservatives
• Suitable for Vegans

Product details

Trusted by generations of jam makers, Certo Liquid Pectin is the UK’s original and only liquid pectin – helping you achieve perfect jams, jellies and marmalades every time. Made from the skins of pressed apples and citrus fruits, Certo is a natural source of pectin, the gelling agent that helps your preserves set reliably.

Ideal for use with low-pectin fruits such as strawberries, raspberries, cherries, or blackberries, Certo takes the guesswork out of jam-making. By reducing the amount of boiling required, it locks in vibrant colour and fresh fruit flavour, giving you delicious homemade preserves with a consistent texture.

Certo’s heritage dates back to 1929, making it a trusted kitchen essential for everyone from first-time jam makers to seasoned preserving experts.

• Perfect for jams, jellies and marmalades, especially low-pectin fruits
• Made from natural fruit sources – apple and citrus peels
• The UK’s only easy-to-use liquid pectin
• High: Cooking apples, blackcurrants, damsons, gooseberries, lemons/limes, Seville oranges, sour plums, redcurrants
• Moderate: Dessert apples, apricots, early blackberries, blueberries, sour cherries, loganberries, sweet plums, raspberries
• Low: Late blackberries, figs, sweet cherries, elderberries, peaches, pears, rhubarb, strawberries

About the brand

For generations, Certo has been the secret to perfect homemade jams, jellies and marmalades. Made from the skins of pressed apples or citrus fruits – natural sources of pectin – Certo is the UK’s only liquid pectin, trusted to deliver a consistent set every time. By reducing the amount of boiling needed, Certo helps your preserves keep their vibrant colour and fresh fruit flavour. It’s the tried-and-trusted choice for everyone from first-time jam makers to seasoned experts. Why Add Pectin to Your Recipe?

Ingredients

Water, Gelling Agent: Pectin (3%), Acidity Regulators: Citric Acid, Potassium Citrate, Preservative: Potassium Sorbate.

Directions for use

Shake well before use

Product information

• On behalf of Certo Ltd, the registered owners of the Trade Mark Certo

Why import from the UK?

UK grocery products are formulated and produced for the British market. Recipes, pack sizes and flavour profiles can differ from US equivalents, and many shoppers in the United States prefer the original British version.

Shipping & origin

Sourced in the UK and shipped internationally to the United States.