Capsicana Mexican Chilli Con Carne Cooking Sauce Kit 273g

Capsicana Mexican Chilli Con Carne Cooking Sauce Kit 273g. A British grocery favourite sourced directly from the UK. Imported from the UK for customers in the United States.

Highlights

• With Chipotle & Ancho Chillies
• 25 Min Recipe
• Chilli rating - Medium - 2
• No Artificial Colours or Flavours
• Suitable for Vegetarians

Product details

Chilli Con Carne is a beloved Mexican classic, paying homage to the legendary Chili Queens of San Antonio, who served it in the city's plazas from the late 1800's. This sauce kit combines smoky chipotle and ancho chillies, along with a hint of cocoa, to give your dish a unique depth and a rich, unforgettable flavour. Enjoy in 3 easy steps!

About the brand

"I founded Capsicana because I absolutely love the vibrant & fresh flavours of Latin American food. The Capsicana range of kits, seasonings, pastes, sauces, and sides is inspired by dishes of the region, from Mexican Fajitas to Brazilian Curries and Argentinian Steaks drizzled with Chimichurri. I love the many different varieties of chillies that we use, including chipotle, ancho, jalapeno and habanero. Chillies are not just about heat... they're also sweet, earthy, and fruity.

Ingredients

Water, Crushed Tomato (23%) [Tomato, Tomato Juice, Sugar, Calcium Chloride, Acetic Acid, Salt], Sunflower Oil, Tomato Paste (7.5%), Ground Spices (5.5%) [Cumin, Paprika, Smoked Paprika, Ancho Chilli, Black Pepper], Sugar, Dried Onion, Salt, Acidity Regulators [Acetic Acid, Lactic Acid, Citric Acid], Modified Tapioca Starch, Garlic Purée, Dried Chipotle Chilli, Dried Herbs [Oregano, Bay Leaf], Corn Starch, Garlic Powder, Cocoa Powder, Dried Garlic, Dried Crushed Red Chilli.

Allergens

May contain Mustard, Soya, Peanuts and Nuts.

Directions for use

Make the ultimate chilli con carne!

You'll need: 250g minced beef 400g can of kidney beans, drained

Sizzle: Heat 1 tbsp cooking oil in a large pan over medium heat, then add the beef and fry for 5 minutes until lightly cooked.

Stir: Add the Capsicana Chilli Con Carne Paste and Dried Chipotle Chilli Flakes to the pan with 4 tbsp water and mix well to coat the beef.

Simmer: Pour the Capsicana Mexican Style Tomato Sauce and kidney beans into the pan, then cover with a lid and simmer for 20 minutes until the beef is cooked through.

Serve with fluffy rice and enjoy!

Safety warnings

Do not consume if package is leaking or bloated.

THIS PRODUCT MUST BE COOKED.

Why import from the UK?

UK grocery products are formulated and produced for the British market. Recipes, pack sizes and flavour profiles can differ from US equivalents, and many shoppers in the United States prefer the original British version.

Shipping & origin

Sourced in the UK and shipped internationally to the United States.