BLUE DRAGON Mild Panang Curry Sauce 375g

BLUE DRAGON Mild Panang Curry Sauce 375g. Panang Curry Sauce with Coconut, Peanuts and Lemongrass. Imported from the UK for customers in the United States.

Highlights

• Chilli rating - Mild - 1
• Sweet & nutty
• Ready in 15 mins
• No artificial colours, flavours or preservatives
• Suitable for vegans

Ingredients

Water, Coconut Milk (Coconut (6%), Water), Sugar, Onion Purée, Roasted Peanut Paste (4%), Light Soy Sauce (3%) (Water, Salt, Soya Bean, Roasted Wheat, Sugar, Alcohol), Rapeseed Oil, Modified Maize Starch, Roasted Peanuts (2%), Thai Red Curry Paste (Garlic, Dried Red Chilli, Lemongrass (0.2%), Shallot, Water, Salt, Sugar, Lime Peel, Spices (Coriander, Cardamom, Cumin), Galangal, Acidity Regulator (Citric Acid), Acidity Regulator (Lactic Acid)), Curry Powder (Coriander, Turmeric, Cumin, Garlic, Salt, Chilli, Ginger, Fenugreek, Fennel), Salt, Ground Spices, Lime Leaves.

Allergens

May also contain Nuts., For allergens, including Cereals containing Gluten, see ingredients in bold.

Directions for use

Panang curry for 4

Sizzle: Heat oil in a pan and fry off 300g of chicken until cooked through, toss in a sliced red pepper & stir fry for a minute.

Stir: Pour in a jar of Panang curry sauce and bring to the boil.

Enjoy: Serve over cooked fluffy rice and enjoy!

Feeling inspired?

We like to personalise our Thai curries by adding fresh coriander or a teaspoon of Blue Dragon light soy sauce.

Why import from the UK?

UK grocery products are formulated and produced for the British market. Recipes, pack sizes and flavour profiles can differ from US equivalents, and many shoppers in the United States prefer the original British version.

Shipping & origin

Sourced in the UK and shipped internationally to the United States.