BLUE DRAGON 3 Step Thai Green Curry 253g

BLUE DRAGON 3 Step Thai Green Curry 253g. Individual Sachets of Thai Green Curry Paste, Coconut Milk and Seasoning. Imported from the UK for customers in the United States.

Highlights

• 3 Step
• Chilli rating - hot - 3
• 15 Mins
• Just add 2 chicken breasts, mangetout, mushrooms
• Suitable for vegetarians and vegans

Product details

Thai Green Curry Meal Kit, ready in 3 quick steps. Kits contain individual sachets of Thai green curry paste, coconut milk and seasoning. You just need to add 2 chicken breasts, diced, and a handful of sliced mushrooms for an authetic and delicious curry

Thai Green Curry is a light, spicy and fragrant dish that is native to Thailand. The secret to great Thai curries is the freshness and balance of Thai ingredients that are ground into paste. At Blue Dragon, we grind our paste in Thailand to capture all the rich flavours.

The carboard sleeves used for our Blue Dragon Meal Kits are 100% recyclable. The sachets are made from laminated film; this type of packaging is not yet recyclable, but we are working hard with our packaging suppliers to change this. We are signatories of the UK Plastic Pact and are committed to ensuring all of our packaging is 100% recyclable by 2025.

About the brand

At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food.

Ingredients

Coconut Milk (79%) [Coconut Extract, Water, Stabiliser (E466)], Thai Green Curry Paste (20%) [Coconut Cream, Palm Sugar, Garlic (2%), Shallot (1.5%), Green Chillies (1.5%), Lemongrass (1%), Galangal (1%), Yeast Extract, Sweet Basil (0.4%), Salt, Lime Peel, Coriander Powder, White Pepper, Turmeric, Antioxidant (Tocopherol-Rich Extract)], Seasoning (1%) [Dried Red Chillies (0.7%), Dried Lime Leaves (0.2%), Dried Sweet Basil (0.1%)].

Allergens

May contain Peanuts and Nuts

Directions for use

Sizzle - Get your wok smoking

hot and add a splash of oil, fry your meat until sealed. Reduce heat to medium, add the paste and stir through coating the meat and gently fry for 1 minute

Stir - Pour in the coconut milk

and bring to boil, stirring until the paste dissolves. Don't worry if the coconut milk has separated or solidified, this is natural and will return to normal when heated and stirred.

Simmer - Add the dry

ingredients and vegetables then simmer for 10 minutes until cooked through. Serve with steamed rice and enjoy!

Why import from the UK?

UK grocery products are formulated and produced for the British market. Recipes, pack sizes and flavour profiles can differ from US equivalents, and many shoppers in the United States prefer the original British version.

Shipping & origin

Sourced in the UK and shipped internationally to the United States.