3 Ways to Use Ama's Sticky Miso Jerk Sauce This Week

Ama's Sticky Miso Jerk Sauce is one of those jars that's more versatile than the label suggests — Caribbean jerk spice meets savoury miso in a glossy, sticky glaze. Here are three ways to put it to work.

1. Glaze wings or salmon in the last 5 minutes of cooking

Brush it on thick towards the end of grilling, roasting or pan-frying. The sugars in the glaze catch and caramelise fast, so add it late rather than at the start — you want a sticky, lacquered finish, not a burnt one.

2. Finish a stir-fry off the heat

Cook your stir-fry as normal, then take the pan off the heat and toss through a spoonful of the sauce at the end. Adding it off-heat keeps the glaze glossy instead of reducing it into the pan.

3. Use it as a dip, not just a marinade

Because it's a finishing sauce rather than a raw marinade, it works straight from the jar as a dip for dumplings, spring rolls or grilled skewers — no cooking required.

Where it's from, and where to get it

Ama's is a small, independent UK brand blending Caribbean and East Asian flavours — it doesn't have any US distribution, so the 185g jar has to come directly from Britain. Great British Imports ships the genuine UK product, sourced directly from the brand: Ama's Sticky Miso Jerk Sauce, 185g.

Get it delivered from Great British Imports, shipping across the United States.