{"product_id":"shan-chaat-masala-100g","title":"SHAN Chaat Masala 100g","description":"\u003cp\u003eSHAN Chaat Masala 100g. A British grocery favourite sourced directly from the UK. Imported from the UK for customers in the United States.\u003c\/p\u003e\u003ch3\u003eHighlights\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNatural freshness preserved through cryogenic grinding \u0026amp; v-lock technology\u003c\/li\u003e\n\u003cli\u003eNo preservative\u003c\/li\u003e\n\u003cli\u003eNo artificial food colour\u003c\/li\u003e\n\u003cli\u003eSuitable for Vegetarians\u003c\/li\u003e\n\u003cli\u003eHalal - Sanha Pakistan\u003c\/li\u003e\n\u003cli\u003eJmuim Halal Pakistan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003eSalt, Red Chilli, Paprika, Coriander, Cinnamon, Ginger, Fennel, Long Pepper, Cumin, Cardamom, Black Pepper, Dried Mango Powder, Clove, Carom, Acid: Citric Acid, Maltodextrin, Cane Sugar, Canola Oil, Anticaking Agent: Silicon Dioxide.\u003c\/p\u003e\u003ch3\u003eAllergens\u003c\/h3\u003e\u003cp\u003eMay contain traces of Sulphite, Soy, Sesame, Mustard, Wheat Barley and Tree Nuts.\u003c\/p\u003e\u003ch3\u003eDirections for use\u003c\/h3\u003e\u003cp\u003eSteps of Cooking\u003c\/p\u003e\u003cp\u003eSoak 1 cup (200g) of daal mash\/white lentils in 2 cups of water for 3 hours. Separately: Wash 3 tbsp of rice and soak in 1 cup of water for 15 mins.\u003c\/p\u003e\u003cp\u003eDrain the water from the soaked lentils and rice. Add 1 tsp baking soda, ½ cup fresh onion paste, 2 tbsp shan ginger paste, 2 tbsp 1\/2 shan garlic paste and 1 tsp shan salt. Grind in a blender to a coarse batter. Add 2-3 tbsp finely chopped cilantro\/fresh coriander and 2-3 finely chopped, medium green chillies. Mix well.\u003c\/p\u003e\u003cp\u003eHeat 3 cups (500ml) of cooking oil for deep-frying. Pour a few tablespoons full of batter one by one to form dumplings. Fry on medium heat till golden. Remove and allow to cool. Then soak in lukewarm water for 5-10 minutes. Drain the water and gently squeeze out the dumplings to remove excess water.\u003c\/p\u003e\u003cp\u003eWhip 1kg of plain yoghurt and sieve through a muslin cloth. Add 1 tbsp sugar to the sieved yoghurt and spread half in a dish. Add the soaked dumplings to the dish and pour the remaining yoghurt on top. Sprinkle with 3-4 tbsp Shan chaat masala and 1 cup of crushed papri and serve.\u003c\/p\u003e\u003ch3\u003eProduct information\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eShan is a Registered Trademark of Shan FZC UAE\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eWhy import from the UK?\u003c\/h3\u003e\u003cp\u003eUK grocery products are formulated and produced for the British market. Recipes, pack sizes and flavour profiles can differ from US equivalents, and many shoppers in the United States prefer the original British version.\u003c\/p\u003e\u003ch3\u003eShipping \u0026amp; origin\u003c\/h3\u003e\u003cp\u003eSourced in the UK and shipped internationally to the United States.\u003c\/p\u003e","brand":"SHAN","offers":[{"title":"Default Title","offer_id":57991702708549,"sku":"256577268","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/8726\/2277\/files\/shan-chaat-masala-100g-1.jpg?v=1779078236","url":"https:\/\/www.greatbritishimports.com\/products\/shan-chaat-masala-100g","provider":"GreatBritishImports","version":"1.0","type":"link"}