{"product_id":"matthews-flour-stoneground-strong-wholegrain-1-5kg","title":"MATTHEWS FLOUR Stoneground Strong Wholegrain 1.5kg","description":"\u003cp\u003eMATTHEWS FLOUR Stoneground Strong Wholegrain 1.5kg. Stoneground Strong Wholegrain Cotswold artisan flour Love Wholegrain? Get 10% off our other wholegrains, Organics, Rye, Spelt, Emmer, Einkorn, Khorosan \u0026amp; Heritage wheats. Sign up to our Baking Club online for delivery to your door. Imported from the UK for customers in the United States.\u003c\/p\u003e\u003ch3\u003eHighlights\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBake by hand or bread machine\u003c\/li\u003e\n\u003cli\u003e100% Wholemeal Flour\u003c\/li\u003e\n\u003cli\u003eMilled in the Cotswolds\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cp\u003eStoneground Strong Wholegrain\u003c\/p\u003e\u003cp\u003eOur 100% wholegrain flour is traditionally stoneground milled using the whole wheat grain. We source naturally high protein wheat from our local Cotswold Grain Partnership to produce a superior 14% protein wholemeal flour. The natural high gluten produces beautiful wholemeal crusty bread with a unique rustic stoneground flavour...\u003c\/p\u003e\u003ch3\u003eAbout the brand\u003c\/h3\u003e\u003cp\u003eBritain's Artisan Flour Miller The Matthews Cotswold Flour mill is one of the last remaining family-owned specialist mills in the UK. The business traces its history back to the 1800s when farmer Marmaduke Matthews began trading in corn and seeds from his barn in the Cotswold village of Fifield in Oxfordshire. The Matthews Cotswold flour mill is still owned and run by father and son team Paul and Bertie Matthews, the 5th and 6th generation of Matthews. We continue to use traditional, authentic milling methods from our original 1912 building.\u003c\/p\u003e\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003eWholegrain Wheat Flour\u003c\/p\u003e\u003ch3\u003eAllergens\u003c\/h3\u003e\u003cp\u003eFor allergens, including Cereals containing Gluten, see ingredients in bold.\u003c\/p\u003e\u003ch3\u003eDirections for use\u003c\/h3\u003e\u003cp\u003eMethod\u003c\/p\u003e\u003cp\u003ePlace the dry ingredients \u0026amp; fat in a mixing bowl fitted with a dough hook.\u003c\/p\u003e\u003cp\u003eDissolve the yeast in the water and add to bowl. Mix for 8-10 minutes on a slow speed.\u003c\/p\u003e\u003cp\u003eCover and rest for 30 - 40 minutes.\u003c\/p\u003e\u003cp\u003eKnock back the risen dough and mould to the required shape.\u003c\/p\u003e\u003cp\u003eProve in a warm place until loaves double in size (approx 1 hour).\u003c\/p\u003e\u003ch3\u003eWhy import from the UK?\u003c\/h3\u003e\u003cp\u003eUK grocery products are formulated and produced for the British market. Recipes, pack sizes and flavour profiles can differ from US equivalents, and many shoppers in the United States prefer the original British version.\u003c\/p\u003e\u003ch3\u003eShipping \u0026amp; origin\u003c\/h3\u003e\u003cp\u003eSourced in the UK and shipped internationally to the United States.\u003c\/p\u003e","brand":"MATTHEWS FLOUR","offers":[{"title":"Default Title","offer_id":58007068934469,"sku":"308827616","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/8726\/2277\/files\/matthews-flour-stoneground-strong-wholegrain-1-5kg-1.jpg?v=1779166037","url":"https:\/\/www.greatbritishimports.com\/products\/matthews-flour-stoneground-strong-wholegrain-1-5kg","provider":"GreatBritishImports","version":"1.0","type":"link"}